🌳 Entwood
An ancient, earthy tea brewed from root and bark. Nettle, dandelion root, cinnamon, fennel, and chicory — a forest tonic slow-steeped in time. Grounding, wise, and richly herbal.
🍂 Intention: “I root deep and move slowly, with ancient wisdom.”
 
🌿 Tasting Notes: Deeply earthy and forest-like, with a spiced bark undertone and smooth, woody finish.
💫 Perfect For: Grounding rituals, moonless nights, and reconnecting with nature.
🫖 Serving Suggestion: Brew 1 tsp in freshly boiled water for 6–8 minutes. Best served strong and warm.
 
Nettle, Dandelion Root, Fennel, Cinnamon Bark & Chicory
 
Hand-blended in small batches in Scotland, this tea is crafted as a modern potion to wrap you in a comforting embrace.